Sat Feb 15, 2014 10:24 am
#1253179
Last night, a simple one:
Stuffed with the rest of the sausagemeat and lots of fresh ground black pepper on top.
Baked in the oven until a nice crust had developed on the sausagemeat, then some Stilton crumbled on top and back in the oven to melt.
Served with steamed baby corn and sprouting broccoli, with EVOO, S&P.
How is the liver coming along?
Stuffed with the rest of the sausagemeat and lots of fresh ground black pepper on top.
Baked in the oven until a nice crust had developed on the sausagemeat, then some Stilton crumbled on top and back in the oven to melt.
Served with steamed baby corn and sprouting broccoli, with EVOO, S&P.
How is the liver coming along?
What if the Hokey Cokey IS what it's all about?!