Thu May 05, 2022 8:16 pm
#1910298
OCB wrote:
> First barbecue was done several weeks ago - mainly cos I don’t have to
> clean the kitchen after cooking sausages or chicken legs etc.
>
> As for pizza, it’s been years I’ve fancied trying the BakerStone (or
> similar?) system. About 6 years ago I talked to a senior colleague of mine
> about the BakerStone - he was very skeptical - but decided to get one.
>
> It wasn’t perfect, and he had to improvise some stuff, but in the end he
> said it was the best thing he’d bought in years. His grand-kids had an
> entire birthday party around preparing pizza, which was basically making
> dough, then putting toppings on + papy baking the mini pizza.
>
> He said it was the cheapest + simplest young kids party he’d ever done,
> including when he was a parent!
What’s ‘ + papy baking’ ?
> First barbecue was done several weeks ago - mainly cos I don’t have to
> clean the kitchen after cooking sausages or chicken legs etc.
>
> As for pizza, it’s been years I’ve fancied trying the BakerStone (or
> similar?) system. About 6 years ago I talked to a senior colleague of mine
> about the BakerStone - he was very skeptical - but decided to get one.
>
> It wasn’t perfect, and he had to improvise some stuff, but in the end he
> said it was the best thing he’d bought in years. His grand-kids had an
> entire birthday party around preparing pizza, which was basically making
> dough, then putting toppings on + papy baking the mini pizza.
>
> He said it was the cheapest + simplest young kids party he’d ever done,
> including when he was a parent!
What’s ‘ + papy baking’ ?
Pete S as was
‘Work in progress’.
‘Work in progress’.