For help, advice and discussion about stuff not related to aviation. Play nice: no religion, no politics and no axe grinding please.
User avatar
By OCB
#1883418
@akg1486 - seriously?

Yes, I admit to challenging an extremely naive female colleague- who loved the TV series Prison Break - about the etymology of “tea-bagging”, but come on…
User avatar
By akg1486
#1883502
OCB wrote:@akg1486 - seriously?

Yes, I admit to challenging an extremely naive female colleague- who loved the TV series Prison Break - about the etymology of “tea-bagging”, but come on…

Bad taste. Removed.
User avatar
By Pete L
FLYER Club Member  FLYER Club Member
#1883519
akg1486 wrote:
OCB wrote:@akg1486 - seriously?

Yes, I admit to challenging an extremely naive female colleague- who loved the TV series Prison Break - about the etymology of “tea-bagging”, but come on…

Bad taste. Removed.


No rooibos analogy goes un-noticed.
kanga liked this
User avatar
By Ridders
FLYER Club Member  FLYER Club Member
#1884965
Paul_Sengupta wrote:Welsh water is still better. :D
well you would say that wouldn’t you :D

On the subject of water, we have a water filter here because without it, the tea tastes orrible to me.

Tea bag, in the cup, lob boiling water on and then leave it for a bit, lob the milk in and then squish it. And it has to be a Yorkshire tea, which I became a fan of working at a company based in Harrogate, some years ago.

‘a cup of northern’ :thumright:
By Flyingmac
#2007644
Many years ago I was invited by the owner of the Yen San (Yin Shan) Hotel in Swaziland for tea. She was Chinese. The tea was amazing. Spoilt me for life.
User avatar
By Rob P V2.0
FLYER Club Member  FLYER Club Member
#2007645
I got one of these little gadgets as a tree present this year. I thought it a bit of fun. In reality it's a must have. Stirring the brewing tea with it speeds the process up significantly and squeezing as you remove it delivers a final boost and makes disposal simple.

Nothing beats a proper pot though.

Rob P V2.0

Image