seanxair wrote:Would look a bit easier on the eye from t'other end
Very few spit roasts look appealing (ok, let’s not go down “that” route please!).
Mate of mine is Serbian, and each summer he drove from Belgium back home, with the sprogs in the back of the Espace. One time they drove through a mountain village, where they had a piglet roasting over an open fire in front of a cafe. His 7 or 8 yr old son shouted “daddy, look! They’re cooking dinosaur!”
He knew Serbia was a bit behind the times, but not that