kanga wrote:Might a north-of-the-border collie have preferred it deep-fried ?
As I've said before, we only trot out the deep fried (battered) Mars bars for the tourists; locally we much prefer the deep fried battered Crème Egg, but since those damn septics changed the traditional Cadbury's recipe it's not the same.
There have been promising trials with deep fried Tunnock's teacakes, but opinion is divided as to whether the plain or milk chocolate version is better. I have added spices to the batter to make a teacake pakora (actually given the size I suppose it's more of a teacake samosa) but it is still a work-in-progress.
The deep fried Lees macaroon bar* was a worthy experiment but the coconut over-caramelised.
The Holy Grail is to get a crisp deep fried battered Stra'ven Toffee (actually tablet).
Bill H
* I would post the Lees advertising jingle of yore, but it is bit non-pc for modern snowflake sensibilities.