Fri Aug 18, 2017 6:23 pm
#1553531
Hi
We've bought half a lamb (well, a hogget actually), and are having friends round tomorrow evening.
I know we have some barbecue gurus on here...
I'm thinking of slow cooking one of the joints - most likely the shoulder - in the barbecue. Got a proper Weber kettle barbecue.
Any advice? First hand experience rather than heresay please
Cheers,
Steve
We've bought half a lamb (well, a hogget actually), and are having friends round tomorrow evening.
I know we have some barbecue gurus on here...
I'm thinking of slow cooking one of the joints - most likely the shoulder - in the barbecue. Got a proper Weber kettle barbecue.
Any advice? First hand experience rather than heresay please
Cheers,
Steve