A place for gourmet aviators. Musicians are also welcome.

Moderator: Dave W

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By AerBabe
#1345007
Mmm... '90s classic...

There's something nice about the reconstituted bits of chicken, formed into a perfect dome and oozing something yellow and greasy. But I'm playing around with a 'real' chicken recipe and after any tips you might have. I've tried two methods:
1) Butterflying, beating flat, spreading with garlic butter, rolling, pinning with cocktail sticks, covering in polenta and baking in the oven;
2) Spearing with a filleting knife to make a pocket, filling with garlic butter, covering with breadcrumbs and baking.

Both are nice, but there is always room for improvement!
By Jon Mercer
#1345423
I have a great deal of expertise with Chicken Kievs.












The Birdseye ones are the best. :lol:
By Jon Mercer
#1345439
I thought you might appreciate it, Paul.

I just wish I was really joking.
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By AerBabe
#1345767
Jon, dearest, would you like to come over and sample some 'proper' ones? I'm getting the hang of it, now!
By Jon Mercer
#1345777
I'd love to. Thank you for the invitation. As soon as I have a house to myself :furious: I'll return the favour and we can do a bit of Bristol based dining.
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By AerBabe
#1345802
Drop me an email or text... let's make it happen. :thumright: