Wed Nov 05, 2014 11:06 am
#1326437
Last night I was regarding the empty state of my fridge and wondering what on earth to do with the mince I'd taken out of the freezer the night before and the idea hit me to make burgers.
So what I did was this:
Finely chop a large handful of parsley and 4 sage leaves from the garden
Finely chop a half an onion
Beat one egg
Add all the ingredients in a bowl with 1/2 kg lean mince
Season with salt, pepper, very large dash of Worcestershire sauce, 1 teaspoon English mustard.
Mix well until thoroughly combined and sticking together well.
Form the mix into thick patties and fry on a medium heat, turning infrequently to get the surface to caramelise and to prevent break up through over handling.
This was served with horseradish mash last night and the combo worked well but I'd put more mustard and sage in next time.
What would forumites like to see in their burger?
So what I did was this:
Finely chop a large handful of parsley and 4 sage leaves from the garden
Finely chop a half an onion
Beat one egg
Add all the ingredients in a bowl with 1/2 kg lean mince
Season with salt, pepper, very large dash of Worcestershire sauce, 1 teaspoon English mustard.
Mix well until thoroughly combined and sticking together well.
Form the mix into thick patties and fry on a medium heat, turning infrequently to get the surface to caramelise and to prevent break up through over handling.
This was served with horseradish mash last night and the combo worked well but I'd put more mustard and sage in next time.
What would forumites like to see in their burger?