Sat Jan 04, 2014 10:49 am
#1238931
Everyone gets the Christmas Cold from time to time, but this year mine has lasted over two weeks and I think I'm developing sinusitis cos I've been awake since 3 am with one half of my face feeling like someone was hitting it with a hammer.
It's wet and windy today too.
So as well as moping around feeling sorry for myself, I thought I'd make chicken soup.
I have a couple of carcasses in the freezer from roasts I've had recently, and plenty of onions, garlic and veg. It's not tricky to make and there are as many variations as there are days in the century. But does anyone have any tips or tricks, or secret ingredients they would like to share?
Yours, feeling miserable,
AB
It's wet and windy today too.
So as well as moping around feeling sorry for myself, I thought I'd make chicken soup.
I have a couple of carcasses in the freezer from roasts I've had recently, and plenty of onions, garlic and veg. It's not tricky to make and there are as many variations as there are days in the century. But does anyone have any tips or tricks, or secret ingredients they would like to share?
Yours, feeling miserable,
AB
What if the Hokey Cokey IS what it's all about?!