Sat Jan 04, 2014 10:37 pm
BTW, if anyone would like my basic recipe:
Break up one roast chicken carcass into a large pan, cover with water and simmer for an hour.
Strain through a sieve and pull any remaining meat off the bones, breaking into tiny pieces.
Chop one onion and several cloves of garlic into small pieces, fry until light golden brown in a small amount of olive oil.
Add the strained chicken broth and meat. Simmer for 30 min or so until ready.
If you want the 'Chinese' version, add lemon a teaspoon of fresh ginger, a teaspoon of finely chopped chilli and lemon or lime juice to taste. Add a handful of egg noodles for the last few minutes of cooking.
What if the Hokey Cokey IS what it's all about?!