Fri Dec 13, 2013 6:50 pm
#1231755
Ho ho ho... it's nearly Christmas and that means one of my favourite winter tipples. Mulled wine!
The recipe I usually use is a bottle of cheapish red plonk, around 50 g granulated sugar, a glass of OJ with bits, slices of orange and a bag of spices. Sometimes I go a little crazy and add a splash of brandy too.
The recipe I usually use is a bottle of cheapish red plonk, around 50 g granulated sugar, a glass of OJ with bits, slices of orange and a bag of spices. Sometimes I go a little crazy and add a splash of brandy too.
What if the Hokey Cokey IS what it's all about?!