Tue Dec 03, 2013 9:13 am
#1228329
The formula for the perfect cheese on toast has been published.
What's doubly amusing is the fact it's from The Royal Society of Chemistry and the British Cheese Board. Imagine how many different types you could fit on one that big!
What's doubly amusing is the fact it's from The Royal Society of Chemistry and the British Cheese Board. Imagine how many different types you could fit on one that big!
What if the Hokey Cokey IS what it's all about?!