Fri Jan 03, 2014 2:15 pm
Not enough variables in that formula.
Worcester Sauce before or after grilling?
What about a mix of cheeses? - I like a solid base of cheddar, with a small amount of Cheshire crumbled on top before grilling.
My wife spreads whole grain mustard under the cheese before grilling. This is worth trying, but as with the other obvious condiments, no mention is made in the formula.
Also, toast one side then cheese on the untoasted side, or part-toast cheesy side before applying cheese?
They haven't thought it through carefully enough, have they?
Blydi scientists. Amateurs, the lot of 'em.
Beware of Greeks bearing gilts