Sat Mar 30, 2013 7:51 am
#1157313
Picked up my lamb shoulder from the local butcher this morning, ready for slow roasting tomorrow with anchovy, garlic, rosemary and lemon.
Meanwhile, I'm making Simnel cupcakes today, while snacking on hot cross buns, and a dark chocolate, raspberry and pecan egg.
Gotta love Easter!
Meanwhile, I'm making Simnel cupcakes today, while snacking on hot cross buns, and a dark chocolate, raspberry and pecan egg.
Gotta love Easter!
What if the Hokey Cokey IS what it's all about?!