A place for gourmet aviators. Musicians are also welcome.

Moderator: Dave W

User avatar
By Flyingfemme
#1157376
With diabetic relatives everywhere I have been experimenting with sugar free rib recipes. Currently got a couple of racks in the oven, slow steaming with strong cider and a dry rub (Tennessee style) spicy mix that I put on two days ago!
They will be served with rough cut coleslaw and 'Tony Roma' style onion loaf, washed down with a bottle of Francis Ford Coppola's claret.
Not very Eastery but I don't do choccy eggs :-)
User avatar
By AerBabe
#1157419
Mmm... sounds good... and deserving of a photo!

BTW, was this meant to be under my 'Easter' thread? :scratch: