Mon Jan 07, 2013 11:25 am
#1133183
I have a topside of beef that I managed to accidentally add to a recent Sainsburys online order.
Normally I'd just roast it slowly, but thought it might be quite fun to try cooking it "differently" - any suggestions? Is it suitable for cooking in a salt crust?
Normally I'd just roast it slowly, but thought it might be quite fun to try cooking it "differently" - any suggestions? Is it suitable for cooking in a salt crust?