Thu Mar 08, 2012 2:08 pm
#1044717
In two weeks time we have the village 'Safari Supper' where 28 couples entertain each other for 4 courses (Starter, Fish, Main, Pudding). Each couple gets two envelopes on the evening - the first to let them know who their six guests will be and the other to let you know which house you are going to next. So you end up having a course in four different houses (incl. your own) with potentially 24 people you may never have met (unlikely given the size of the 2 villages taking part).
As 'virgins' to this, the organisers have gone easy on us and we have the Starter course and am trying to come up with something that can be made in advance or cooked simply and quickly at the time. Fish is out as it is the next course and one of my guests apparently doesn't like 'raw tomatoes'!
I thought I could do individual goats cheese tartlets or maybe some stuffed home raviolis (big ones), but starters aren't really my thing. Any ideas?
As 'virgins' to this, the organisers have gone easy on us and we have the Starter course and am trying to come up with something that can be made in advance or cooked simply and quickly at the time. Fish is out as it is the next course and one of my guests apparently doesn't like 'raw tomatoes'!
I thought I could do individual goats cheese tartlets or maybe some stuffed home raviolis (big ones), but starters aren't really my thing. Any ideas?
Last edited by Peter Pan on Fri Mar 21, 2014 1:44 pm, edited 1 time in total.