Mon Feb 20, 2012 6:43 pm
#1039149
ordered a joint of Venison (pick it up friday) as I thought it may be nice to do for sunday dinner. (visitors coming).
anyone got any tips on the best way to cook it?
anyone got any tips on the best way to cook it?
What goes up, must come down.
Except the price of flying lessons, avgas & landing fees
Except the price of flying lessons, avgas & landing fees