Sun Jul 26, 2020 9:11 pm
#1786177
This place is to learn from other’s mistakes yeah?
So here’s mine
Not too long ago, I was flying a tailwheel permit aircraft with a continental C 90 engine, into a strip that I had not visited before.
The wind had picked up since I had left my home strip and become gusty, but nothing significant. The strip was easy to find and after arriving overhead I pulled carb head to hot and descended dead side to fly a noise abatement circuit, turning onto final at 500’ QFE for a glide approach. I pushed carb heat cold at about 200’ and touched down smoothly and slowly but as I rolled out the engine stopped. A gust of wind tried to blow the aircraft away from the centre line and I applied opposite rudder. With no slipstream over the tailplane, this worked but with limited effect. Basically, without an engine, I no longer had sufficient directional control. Another, longer gust and I was off to the edge of the runway where I braked to a halt, restarted and, taxied to parking.
So what happened? Temperature was 20° with relative humidity 46%. On a carburettor icing probability chart this indicates moderate icing at cruise power and serious icing at descent power. So carb icing had got me!
On the power checks and flight back, the engine didn’t miss a beat. But when landing, that carb head stayed on until I was off the runway!
What I'm going to do differently in the future:
Review the probability of carburettor icing as part of my preflight checks. Especially if I'm behind a Continental engine.
Keep carb. heat on until I’m off the runway.
So here’s mine
Not too long ago, I was flying a tailwheel permit aircraft with a continental C 90 engine, into a strip that I had not visited before.
The wind had picked up since I had left my home strip and become gusty, but nothing significant. The strip was easy to find and after arriving overhead I pulled carb head to hot and descended dead side to fly a noise abatement circuit, turning onto final at 500’ QFE for a glide approach. I pushed carb heat cold at about 200’ and touched down smoothly and slowly but as I rolled out the engine stopped. A gust of wind tried to blow the aircraft away from the centre line and I applied opposite rudder. With no slipstream over the tailplane, this worked but with limited effect. Basically, without an engine, I no longer had sufficient directional control. Another, longer gust and I was off to the edge of the runway where I braked to a halt, restarted and, taxied to parking.
So what happened? Temperature was 20° with relative humidity 46%. On a carburettor icing probability chart this indicates moderate icing at cruise power and serious icing at descent power. So carb icing had got me!
On the power checks and flight back, the engine didn’t miss a beat. But when landing, that carb head stayed on until I was off the runway!
What I'm going to do differently in the future:
Review the probability of carburettor icing as part of my preflight checks. Especially if I'm behind a Continental engine.
Keep carb. heat on until I’m off the runway.