Wed Jul 15, 2020 8:49 am
#1783512
The Kissimmee Bum wrote:Flyin'Dutch' wrote:Carb Heat cold after touch down or on go-around.
Really?
I always pop carb heat to cold at 300ft to avoid potential for rich cut in the event of a go round / aborted landing?
I have to stress that I’m not saying you are wrong. Just interesting to note differing methods.
It doesn’t really matter if you do that at 300’ or later. The issue is less around avoiding a rich cut (which is avoided by appropriate throttle-technique) and more to do with ensuring that you have 100% of power available if you need it.
Flyin'Dutch', T6Harvard liked this